* We only use grass fed milk from Salmon Arm. The cows are happy. They graze on pastures and eat organic hay.
* The menu changes regularly and is a reflection of the seasons, relying on the close relationships we have built with a handful of small farmers and producers from the region and beyond.
Every Friday night from 6 pm—late, we’re about casual wines, snacks, and vinyl.
Upcoming events: (Sat) Sep 28 — End of Summer Party with guest chef JackManMan’s yakitori (Fri/Sat) Oct 4+5 — Jamil’s Chaat House Pop Up (Sat) Oct 19 — Fall Market Block Party
Past events: (Sat) Aug 31 — Mangia Mangia with Zoe Jacoe (Fri) Aug 16 — L-ST Projects x Yakitori Night with guest chef Jack ManMan’s (Sat) Aug 10 — Summer Block Party (Sat) Aug 3 — Bella Wines (Sat) Jul 27 — Mangia Mangia Zoe Jacoe (Fri) Jul 12 — Pamplemousse Jus (Fri) Jul 5 — Scout Vineyard (Fri) Jun 14 — Ursa Major Winery (Fri) May 24 — Keenan Wine